Refined and HIC Single Egg Cup, Fine White Porcelain

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HIC Kitchen's Fine Porcelain Single Egg Cups are designed to securely hold, serve, and enjoy soft-boiled and hard-boiled eggs while they are still in their shells. Eggs have been a staple in food culture since the dawn of time, and the use of egg cups can be traced back to the 18th century BC. These egg cups carefully cradle the boiled eggs, holding them upright for easier eating and reducing the mess.

The classic design of HIC's Single Egg Cup features a gently curved pedestal that elevates the egg, creating an elegant presentation on any table. Using these cups is simple – just place the soft-boiled or hard-boiled egg, pointy end up, into the bowl of the cup. To access the egg, gently tap the shell with a knife or spoon around its circumference to crack it below the pointy tip. Then, remove the top and enjoy the delicious egg. Dunk buttered toast cut into strips, traditionally called "toast soldiers," or triangle-shaped toast points into the yolk for a classic pairing.

HIC's fine-quality porcelain serveware is built to last. The material is durable, heat-resistant, and free from lead and cadmium, making it safe for use in the freezer, microwave, oven, broiler (up to 350°F), and dishwasher for easy cleanup. This tradition of quality has been part of the HIC-Harold Import Company's offerings since 1957.

In summary, the HIC Kitchen's Fine Porcelain Single Egg Cup provides a secure and elegant way to serve and enjoy soft-boiled and hard-boiled eggs, elevating the dining experience with its classic design and durable construction. It's a timeless accessory that brings a touch of refinement to any table.

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