Taco Shell Tongs - For Homemade Taco Shells

HIC's Taco Shell Tong is the perfect tool for cooking fresh and delicious crunchy taco shells at home, without the greasy mess. Nothing compares to the taste of homemade taco shells! No more settling for stale or broken store-bought shells.

The specially designed contoured blades of the Taco Shell Tong securely grip and mold tortillas (up to 6-inches) into a classic U-shape taco shell while they cook to a crispy golden brown. The open-wire blades allow cooking oils to drain away quickly, ensuring perfectly crisp and grease-free shells. The longer offset handle rests securely on the edge of fryers and pans, keeping hands safely away from hot oils.

Using the Taco Shell Tong is a breeze. Simply open the blades, place a small tortilla inside, and press the handles together to mold the U-shape. Continue to hold the handles closed and submerge the tortilla into hot oil until the desired crispiness is achieved. Drain the cooked shells on a paper towel, then pile high with your favorite taco toppings, such as beef, fish, beans, veggies, grated cheeses, pico de gallo, lettuce, sour cream, and more.

This Taco Shell Tong is a must-have kitchen essential for every taco enthusiast. Easily fry flour, corn, gluten-free, or paleo tortillas into fresh, crispy taco shells for homemade fish tacos, beef or veggie tacos, and beyond.

Whether it's taco Tuesday with family or Cinco de Mayo with friends, making taco shells in advance and reheating as needed ensures a stress-free indoor and outdoor entertaining experience.

Crafted from chrome-plated steel with a stay-cool handle, HIC's Taco Shell Tong is sturdy and durable. Hand wash in warm, soapy water for easy cleanup.

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